Wednesday, May 12, 2010

WAITER / WAITRESS / KITCHEN CREW (FULL / PART TIME) (Singapore)

Goldleaf New Taiwan Porridge Restaurant Pte Ltd was established in 2001 and is a leader in the Taiwan Porridge industry. Due to its success, we are rapidly expanding and inviting pleasant and service-oriented individual to join us in our expansion plans.


Responsibilities:


  • Service Crew


To provide efficient and quality service

Ability to multitask and work in a fast paced environment

Maintain cleanliness and housekeeping of working areas

Preparation of tables for guests, taking order and serving food


  • Kitchen Crew


Assist in cooking, food preparation and daily operations at the kitchen

Ensure kitchen safety and food hygiene.

Ensure all kitchen equipment and tools in working order.

Any defects/malfunction of equipment to be reported.

Requirements:


  • Relevant working experience preferred (Training will be provided for those with no experience)

  • Ability to perform shift duty (includes Sat, Sun and PH)

  • Pleasant personality, tactful and friendly

  • Fluent in Mandarin and English (required to liaise with Mandarin & English speaking associates)

  • Only Singaporeans, Singapore PR and Malaysians need to apply

Others:


  • Location : Thomson Plaza or Amoy Street

  • Working Hours : 6 days work week

  • Remuneration : Commensurate with experience and skills




Interested applicants, please email your full resume in MS Word format with recent photo to twigsgolf@hotmail.com

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